I am very proud of it and can not wait to start a batch as soon as I return to Colorado. Be warned friends, it takes 2 months, but then I will gladly share my Limoncello with you on my back porch, watching the amazing Southern Colorado sunset! A Bientot.
|The first strain and adding syrup.|
|Ready for drinking enjoyment.|
|Don't mind if Ido- look at that color!|